El Beso menu

Menu

Inspired by small town Tulum

A MODERN & FRESH TAKE ON AUTHENTIC MEXICAN

The selection

Apertivos

Start your meal off with a few small bites to share for all of your amigos.

Queso Fundido

$15

Monterey jack, aged cheddar, salsa blanca, with flour or corn tortillas or chips. + Chorizo: $4.5 | + Pickled Vegetables: $3 | + Caramelized Onion and Pablano Chiles: $3.5 | + Hongos (mixed mushrooms): $3.5

Chips n’ Salsa

$13

House made pico de gallo and chips.

Guac & Chips

$14

House made guacamole and chips.

Frijoles Con Chorizo

$14.5

Chorizo and pinto bean dip with pickled onions, pico de gallo and jalepeno aioli. Served with chips or flour tortillas.

Chorizo Sliders

$17

House made beef & chorizo patties topped with onions and poblano chiles and smothered with cheese on slider buns with chipotle lime aioli, arugula and pico de gallo. Each order includes 3 sliders.

The selection

Ensaladas

Feel like sticking to the lighter side? Enjoy one of our delicious salads, or add onto any order of tacos as the perfect side.

Roasted Corn Salad

$11

Rancher guac, roasted corn, black beans, arugula, avocado, pickled vegetables. + Chorizo, Pollo or Vegan Chorizo: $4.5

Tomato Tomatillo Salad

$10

Avocado and cilantro vinaigrette, arugula, tomato, tomatillo, queso fresco.

The selection

Tacos

The main event, what you all came here for! Enjoy our house-made tortillas topped with the freshest ingredients. Don’t forget to ask for our salsa de casa on the side for an extra kick.

Carne Asada

$17.25

Marinated and grilled flank steak topped with onions, cilantro, house pickled jalapenos and salsa roja.

Camerones En Chile Verde

$16.5

Shrimp cooked with garlic and salsa verde. Topped with fresh cabbage and pico de gallo.

Jamaica

$16.5

Hibiscus flowers cooked with onion, garlic and salsa verde. Topped with onion, cilantro, avocado and pineapple.

Chorizo

$16.5

House made and marinated ground pork sausage. Cooked with salsa roja and corn. Topped with onions and cilantro. *vegan chorizo available

Carnitas

$16.5

Pork shoulder slow cooked with oranges and mexican spices then fried until crispy. Topped with onions, cilantro and salsa verde.

Al Pastor

$16

Marinated and grilled pork shoulder. Topped with onions, cilantro, fresh pineapple and salsa verde.

Pescado Fry

$16

Pan fried cod with salsa verde. Topped with onion, cilantro, fresh cabbage, avocado and salsa blanca.

Pollo En Salsa Verde

$16

Chicken thighs cooked in a house made salsa verde. Topped with onions, cilantro, green pepper and jalapeno aioli.

Ancho Suadero

$16

Slow braised beef with ancho chiles and spices. Topped with onion, cilantro, aged cheddar, pickled radishes and jalapeno aioli.

Hongos

$16

Mixed mushrooms sautéed with salsa roja and garlic. Topped with onions, cilantro and queso fresco. *vegan without queso.

The selection

El Plato Principal

Our Plato Principals (Main Dishes) are inspired by the traditional Mexican cuisine of Tulum.

Alambre

$20

House made chorizo, bacon, peppers and onion. Topped with melted cheese, pico de gallo and served with large corn tortillas and salsa trinity.

Fajita Skillet

$20

Mexican rice, corn, peppers, black beans topped with either ancho suadero, pollo en salsa verde. Served with corn or flour tortillas and salsa trinity. *add chorizo, carnitas or camarones instead for an extra $3.75

Enchiladas de Pollo

$20

Three large corn tortillas filled with roasted chicken. Topped with house made salsa verde, melted cheese, pickled red onions, pico de gallo and avocado. Served with a side of mexican rice and beans.

Enchiladas de Res

$20

Three large corn tortillas filled with braised beef. Topped with house made salsa roja, melted cheese, pickled red onions, pico de gallo and avocado. Served with a side of mexican rice and beans.

The selection

Postre

Finish off the meal with something on the sweeter side. Treat yourself!

Churro Ice Cream Sandwhich

$9.5

House made churros, vanilla ice cream, chocolate and caramel drizzle.

Budin de Pan y Coco

$9

Coconut bread pudding topped with strawberry coulis and whipped cream. *vegan and gluten free options available

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