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El Beso menu

Menu

Inspired by small town Tulum

A MODERN & FRESH TAKE ON AUTHENTIC MEXICAN

The selection

Apertivos

Start your meal off with a few small bites to share for all of your amigos.

Queso Fundido

$15

Monterey jack, aged cheddar, salsa blanca, with flour or corn tortillas or chips. + Chorizo: $4.5 | + Pickled Vegetables: $3 | + Caramelized Onion and Pablano Chiles: $3.5 | + Hongos (mixed mushrooms): $3.5

Chips n’ Salsa

$13

House made pico de gallo and chips.

Guac & Chips

$14

House made guacamole and chips.

Frijoles Con Chorizo

$14.5

Chorizo and pinto bean dip with pickled onions, pico de gallo and jalepeno aioli. Served with chips or flour tortillas.

Chorizo Sliders

$17

House made beef & chorizo patties topped with onions and poblano chiles and smothered with cheese on slider buns with chipotle lime aioli, arugula and pico de gallo. Each order includes 3 sliders.

The selection

Ensaladas

Feel like sticking to the lighter side? Enjoy one of our delicious salads, or add onto any order of tacos as the perfect side.

Roasted Corn Salad

$11

Rancher guac, roasted corn, black beans, arugula, avocado, pickled vegetables. + Chorizo, Pollo or Vegan Chorizo: $4.5

Tomato Tomatillo Salad

$10

Avocado and cilantro vinaigrette, arugula, tomato, tomatillo, queso fresco.

The selection

Tacos

The main event, what you all came here for! Enjoy our house-made tortillas topped with the freshest ingredients. Don’t forget to ask for our salsa de casa on the side for an extra kick.

Carne Asada

$17.25

Marinated and grilled flank steak topped with onions, cilantro, house pickled jalapenos and salsa roja.

Camerones En Chile Verde

$16.5

Shrimp cooked with garlic and salsa verde. Topped with fresh cabbage and pico de gallo.

Jamaica

$16.5

Hibiscus flowers cooked with onion, garlic and salsa verde. Topped with onion, cilantro, avocado and pineapple.

Chorizo

$16.5

House made and marinated ground pork sausage. Cooked with salsa roja and corn. Topped with onions and cilantro. *vegan chorizo available

Carnitas

$16.5

Pork shoulder slow cooked with oranges and mexican spices then fried until crispy. Topped with onions, cilantro and salsa verde.

Al Pastor

$16

Marinated and grilled pork shoulder. Topped with onions, cilantro, fresh pineapple and salsa verde.

Pescado Fry

$16

Pan fried cod with salsa verde. Topped with onion, cilantro, fresh cabbage, avocado and salsa blanca.

The selection

El Plato Principal

Our Plato Principals (Main Dishes) are inspired by the traditional Mexican cuisine of Tulum.

Alambre

$20

House made chorizo, bacon, peppers and onion. Topped with melted cheese, pico de gallo and served with large corn tortillas and salsa trinity.

Fajita Skillet

$20

Mexican rice, corn, peppers, black beans topped with either ancho suadero, pollo en salsa verde. Served with corn or flour tortillas and salsa trinity. *add chorizo, carnitas or camarones instead for an extra $3.75

Enchiladas de Pollo

$20

Three large corn tortillas filled with roasted chicken. Topped with house made salsa verde, melted cheese, pickled red onions, pico de gallo and avocado. Served with a side of mexican rice and beans.

Enchiladas de Res

$20

Three large corn tortillas filled with braised beef. Topped with house made salsa roja, melted cheese, pickled red onions, pico de gallo and avocado. Served with a side of mexican rice and beans.

The selection

Postre

Finish off the meal with something on the sweeter side. Treat yourself!

Churro Ice Cream Sandwhich

$9.5

House made churros, vanilla ice cream, chocolate and caramel drizzle.

Budin de Pan y Coco

$9

Coconut bread pudding topped with strawberry coulis and whipped cream. *vegan and gluten free options available

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