served El Beso style on 3" double corn tortillas. Each order comes with a side of salsa de la casa and a fresh lime wedge. *Available on flour tortillas

Four cheese dip with quesillo de oaxaca, monteray jack, cheddar, and mozzerella served with solsa roja with tarragon chimchurri.

Baked vanilla-cointreau cheese custard. Topped with fresh orange and a layer of caramelized sugar *Dine-in only

Fresh house made guacamole, served with tortilla chips.

Fresh house made pico de gallo, served with tortilla chips

House-made sliders made with ground beef and chorizo, topped with jalapeño monteray jack cheese, arugula, pico de gallo, salsa blanca and brioche buns.